Raisin-Walnut Babka

In a medium bowl, whisk the flour with the sugar and salt. In a stand mixer fitted with the dough hook, combine the milk with the yeast and let stand until foamy, about 5 minutes. Add the egg and egg yolk and sprinkle the dry ingredients on top. Mix at low speed for 2 minutes. Scrape down the side of the bowl and mix at medium speed until all of the dry ingredients are incorporated and the dough is smooth, about 5 minutes. Add all of the butter at once and mix at low speed until it is fully incorporated and a tacky dough forms, about 3 minutes; scrape down the side of the bowl as needed during mixing. Cover the bowl with plastic wrap and let the dough stand at room temperature for 1 hour.

Line a large baking sheet with parchment paper and coat the paper generously with nonstick baking spray. Scrape the dough out onto the parchment paper and cut the dough in half. Pat each piece into a neat square. Cover with plastic wrap and refrigerate overnight.

将除了深色葡萄干和核桃以外的所有成分混合在食品加工机中，然后将果泥固定到光滑。亚搏电竞

Coat two 9-by-4-inch loaf pans with nonstick baking spray and line with parchment paper, allowing 2 inches of overhang on each of the long sides. Roll out each square of dough to a 16-inch square. Using an offset spatula, spread all but 1/2 cup of the raisin puree in an even layer over the dough squares to within 1/2 inch of the edges. Sprinkle the dough evenly with the dark raisins and toasted walnuts. Starting at the long edge nearest you, tightly roll up each dough square jelly roll–style into a tight log.

Using a sharp knife, cut the logs in half crosswise. Using an offset spatula, spread 1/4 cup of the reserved filling on the top and sides of 2 of the halves. Set the other halves on top in the opposite direction to form a cross. Twist to form spirals and transfer to the prepared pans. Cover the loaves with a towel and let stand in a warm place until doubled in bulk, about 2 hours.

将烤箱预热至375°。在烤箱中央烘烤Babka约45分钟，直到膨化并呈褐色。稍微冷却，然后用羊皮纸将babkas从平底锅中抬出，然后放到一个架子上，上面放在一张大的有框烤盘上。丢弃纸。

In a small saucepan, melt the butter in the milk. Whisk in the remaining ingredients. Spread the glaze on the warm babkas and let stand until set, about 30 minutes.