Raised Pumpkin Bread with a Pumpkin-Pecan-Cranberry Swirl

This is an utterly delectable variation on the cinnamon-swirl bread theme, and well worth making. The pumpkin gives it a gorgeous color, and the little bit of orange zest really boosts the flavor. My only variation was to add 1/2 tsp. allspice to the sugar/nut/fruit/spice filling, and I will do that again for a bit more complexity. Be aware, though: the recipe calls for a 10" x 5" loaf pan! As written, this could easily be made as two loaves in smaller 8.5" x 4.5" pans. A standard 9" x 5" pan is swamped by this much dough. Since I'd already rolled and filled the dough, I was unable to re-shape it into two loaves, so I instead buttered a 9" x 13" x 2" baking pan, cut the filled "log" into eight pieces, and baked it as huge pumpkin-cinnamon rolls. Superb! I would do it again that way, more intentionally, or make two smaller loaves - one for gifting, and one for my family and me. And I'll likely rework the proportions to make a single towering loaf that fits the standard 9" x 5" loaf pan.

面团目前正在上升，但我不希望美味的味道影响我的评级，因为这个食谱真的需要一些帮助。有一些成分（黄油），显示了所需的全部量，然后分开部分，但南瓜分为2种成分，这是一个巨大的食谱No-No。我开始把3汤匙南瓜放进我的面团，震惊它很少。厨师将在说明和成分之间来回滚动，因此将它们“按顺序”的使用情况没有意义，特别是当其他成分正确时。

此外，2ND黄油成分存在相同的问题。由于黄油已经划分，为什么以后有另一种黄油成分？这种方法有效的唯一方法是如果有明确的成分（面团，漩涡）的分布。

My dough had started to rise as I read back through and found the extra pumpkin ingredient so I left my dinner to get cold while I frantically tried to do the math of 'what is 2 cups minus 3 tablespoons' (thank goodness for Alexa) and now its rising again. I am hoping this is a super tasty recipe that just needs help organizationally and structurally, but I'll have to wait and see.