Quinoa Mace Cake

这篇评论适用于最终产品以及编写的食谱。

首先，如果您喜欢强烈的温暖的香料，例如狼牙棒，丁香，五香粉，肉豆蔻等，蛋糕又浓郁。额外的浇头是关键，因为它需要额外的甜度来平衡香料。如果您有任何人要吃这个，您不确定他们是否会喜欢它，您可能会将狼牙棒切成两半，并且仍然有所有预期味道的蛋糕。

I did not serve it with whipped cream as suggested but I can tell that it would be a great addition, especially if the cream were flavored with something that balances well with the spice. I could see coffee, lemon, or chocolate being used. Also, because it is a dense cake a cream cheese frosting would probably work well too, but only spooned onto the cake when served, or on the side so you don't ruin the sugar crust.

The quinoa adds more of a texture than flavor, and it also makes for an interesting presentation because you can see the little pearls throughout a cut piece.

The recipe as it is written is a little confusing. It says things like "add the sugar" when later on you find out that it was supposed to be divided with 1/2 cup set aside for the topping. I had to decide if it meant 2 1/2 cups of sugar was meant to go in the batter. The same goes for the mace, it's supposed to be divided but doesn't say that anywhere.

我会通过一些编辑再次进行。我会减少狼牙棒，主要是不放入浇头，我会用筛子使浇头均匀且更整洁，我会用调味的奶油奶油或奶油奶酪糖霜制成。