shiitake dashi) (about 2 cups), rinsed,2 tablespoons granulated sugar,2 tablespoons soy sauce,2 tablespoons sherry vinegar" data-content_ad_keys="" data-content_published_date_formatted="20200221" data-content_modified_date_formatted="20200221" data-content_source="0" data-submission_type="editorial" data-content_syndicated="all" data-content_syndicated_brand="" data-content_syndicated_url="" data-content_nlp_sentiment_label="positive" data-content_nlp_sentiment_score="0.1" data-content_nlp_sentiment_magnitude="3.4" data-content_nlp_entities="recipe|shiitakes|dashi|flavor" data-content_nlp_categories="/food & drink/cooking & recipes|/food & drink/food" data-adtaxonomy="11572,11184,11053">