与雪利酒蘑菇肉汁鹌鹑
窒息是一项古老的炖技术,让猪肉烤,比赛和鸡肉额外多汁。这个版本有一个浅色的roux,导致肉汁有一个骨干,但不会压倒鹌鹑。
December 2019
窒息是一项古老的炖技术,让猪肉烤,比赛和鸡肉额外多汁。这个版本有一个浅色的roux,导致肉汁有一个骨干,但不会压倒鹌鹑。
我made this last night using chicken thighs. I served it over oven baked drown rice. Using chicken thighs, it did not require the whole hour to cook. The recipe is easy to follow and comes out wonderful. My husband loved it and is looking forward to the leftovers for lunch! This would be a great recipe to serve for company.