普里

中筋面粉搅拌在一起,全麦面粉, salt, and, if using, ajwain seeds in a large bowl. Stir in melted ghee until combined. Gradually add 1 ½ cups water, mixing with your hands until just combined. (You may not need the last ¼ cup water; stop adding water when the dough resists absorbing it.) Knead dough in bowl until smooth, sprinkling with additional all-purpose flour as needed, about 5 minutes. (Dough should be slightly sticky to the touch, but not wet.) Pinch off sections of dough (about ¾ ounce each), and roll with your hands into 1-inch balls. (You should have about 34 balls total.) Cover with a clean kitchen towel to prevent drying out.

用植物油填充中等大小的深煎锅或中途的炒锅；在培养基上加热，直到燃烧温度计在375°F和380°F之间进行加热，从而根据需要调节热量以保持温度。

一次与1个面团球一起工作，在干净的干燥工作表面上轻轻滚入一个薄薄的3到4英寸圆圈。使用蜘蛛或开槽的勺子，将面团圆在热油中；立即点击Puri几次，短暂地浸入油中，直到完全膨化，5到15秒。Flippuri;煮至金黄色，偶尔敲击15至30秒。将Puri放在一个衬有纸巾的大碗中。重复剩余面团的过程。