Pumpkin Hummus

1 Review

Canned pumpkin dresses up classic hummus in this quick and easy recipe from F&W’s Justin Chapple.Slideshow:Party Dip Recipes

ByJustin Chapple

November 2015

Gallery

Credit: © Christina Holmes

Recipe Summary test

active:

15 mins

total:

15 mins

Yield:

Makes 3 cups

Ingredients

Two 15-ounce cans of chickpeas, drained and rinsed
1 cup pumpkin puree
1/4 cup fresh lemon juice
2 small garlic cloves
1/4 teaspoon cayenne
Kosher salt
胡椒
Pita chips or crudités, for serving

Directions

Step 1

In a food processor, combine the chickpeas with the pumpkin, lemon juice, garlic, cayenne and 1/3 cup of water and puree until smooth. Season the hummus with salt and pepper and serve with pita chips or crudités.

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Make Ahead

南瓜鹰嘴豆泥可以be refrigerated for up to 3 days.

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Karen McGowan

11/24/2019

Something different but quite tasty and super easy to make. Guests loved it.

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