all-butter pie dough,4 large eggs, separated,3/4 cup sugar,1 tablespoon cornstarch,2 teaspoons cinnamon,1/4 teaspoon cloves,pinch of salt,one 15-ounce can pumpkin puree,1/2 cup heavy cream" data-content_ad_keys="" data-content_published_date_formatted="20131206" data-content_modified_date_formatted="20170425" data-content_source="0" data-submission_type="editorial" data-content_syndicated="all" data-content_syndicated_brand="" data-content_syndicated_url="" data-content_nlp_sentiment_label="neutral" data-content_nlp_sentiment_score="0" data-content_nlp_sentiment_magnitude="6.2" data-content_nlp_entities="filling|pumpkin-chiffon pie" data-content_nlp_categories="/food & drink/food/baked goods|/food & drink/cooking & recipes/desserts" data-adtaxonomy="10444,11374,11053,10075,11076,11184,11721,16426,11710">
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