Pumpkin Cheesecake with Pecan Praline Topping
Pastry chef Katherine Beto has three rules for making the perfect cheesecake: Start with all of the ingredients at room temperature, scrape down the bowl to avoid lumps and don't overbeat the batter. The result is a sublimely silky and light dessert that she flavors withpumpkin, cinnamon and cloves and tops with a gooey, buttery pecan praline.Chef Holiday Recipes Made EasyMore Cheesecake Recipes
November 2008