Pull-Apart Cheesy Onion Bread

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这个食谱像猴子面包一样有趣（鸡肉小球一起烘烤在锅中，然后在桌子上拉开），但耗时少得多。格蕾丝·巴里西（Grace Parisi）用美味的洋葱 - 烤牛YER混合物散布她的黄油饼干面团，将其侧面堆放在面包锅中，然后烘烤直至金黄色和蓬松。更多的Bread Recipes

ByGrace Parisi
2009年9月

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Credit: © Frances Janisch

Recipe Summary

total:
1小时10分钟
active:
20分钟
屈服：
Makes one 9-inch loaf
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Ingredients

Directions

  • Preheat the oven to 425°. Butter a 9-by-4 1/2-inch metal loaf pan. In a large skillet, melt the 1/2 stick of uncubed butter; pour 2 tablespoons of the melted butter into a small bowl and reserve. Add the chopped onion to the skillet and cook over moderate heat, stirring occasionally, until it is softened, about 8 minutes. Stir in the poppy seeds and season with salt and pepper. Scrape the onion mixture onto a plate and refrigerate for 5 minutes, until cooled slightly. Stir in the Gruyère.

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  • 同时，在食品加工机中，用发酵粉，亚搏电竞小苏打和盐搅动面粉。加入立方黄油并脉搏，直到其大小为小豌豆。加入酪乳和脉搏5或6次，直到形成软面团为止。

  • Turn the dough out onto a well-floured work surface and knead 2 or 3 times. Pat or roll the dough into a 2-by-24-inch rectangle. Spread the onion mixture on top. Cut the dough crosswise into 10 pieces. Stack 9 pieces onion side up, then top with the final piece, onion-side down. Carefully lay the stack in the prepared loaf pan and brush with the reserved butter.

  • 在烤箱中央烘烤面包约30分钟，直到黄金和升起。让面包冷却至少15分钟，然后拆卸和食用。

提前

The unmolded loaf can be stored at room temperature for up to 2 days. Rewarm before serving.

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