Potatoes Benedict with Make-Ahead Poached Eggs

我喜欢举办早午餐 - 甚至包装到我的小纽约市公寓里 - 因为血腥的玛丽总是没有底部的，我可以展示一些我最喜欢的疯狂天才技巧。我一直以来的最爱之一是：批量的荷包蛋！相信与否，您可以通过震惊而提前煮鸡蛋 - 将刚刚煮过的食物倒入冰水以停止烹饪的过程 - 然后将它们存放在亚搏电竞ice bath until you’re ready to serve them. Just one minute in simmering water is all it takes to reheat them. I learned this technique as a line cook, and I’ve put it to good use when making everything from poached eggs on toast to eggs Florentine. Or in this case, a superb riff on traditional eggs Benedict.In this take on eggs Benedict, crispy potato rounds are a fun, gluten-free substitute for the everyday English muffins. A combination of extra-virgin olive oil and butter gives the potatoes incredible flavor and a golden, crunchy crust that provides the best-ever canvass for poached eggs. My favorite accompaniment is a hollandaise that’s laced with assertive horseradish. But, the zingy Celery Salsa Verde and nutty Crunchy Seed Oil (below) are also excellent alternative toppers for the potato benedict.芹菜莎莎佛得角一起搅拌¼杯切碎的芹菜茎，¼杯切碎的平叶欧芹，¼杯切碎的芹菜叶，¼杯切碎的新鲜细香葱，1/4杯超级玻璃橄榄油，3汤匙。新鲜的柠檬汁，½茶匙。犹太盐，½茶匙。在一个中等大小的碗中黑胡椒。松脆的种子油吐司1汤匙。每个香菜，芥末酱，向日葵和芝麻种子都在一个大煎锅中，经常在中低的煎锅上摇动，直到非常香和葵花籽变成金色，5至6分钟。转移到迫击炮;让冷却5分钟。使用杵，轻轻粉碎。转移到一个小碗中。搅拌1/4杯特级电源橄榄油；用盐调味。