猪里脊肉烤与焦糖洋葱和白葡萄酒 - dijon酱亚搏电竞

在一个大碗中搅拌dijon，全麦芥末酱，雪利酒，2汤匙黄油，百里香叶和1茶匙盐。在碗中加入猪里脊肉，转向大衣。盖上至少4个小时或过夜。

Preheat oven to 350°F. Remove pork loin from marinade, reserving 3 tablespoons marinade. Discard remaining marinade. Season pork on all sides with 2 teaspoons salt.

Heat 2 tablespoons oil in a large skillet over high. Add pork, and cook until browned on all sides, about 4 minutes per side. Remove from skillet, and set aside. Toss together red onions, cipollini onions, shallots, 2 teaspoons salt, 1/2 teaspoon black pepper, and remaining 2 tablespoons oil. Add half of onion mixture to skillet, and cook, without stirring, until browned on one side, about 2 minutes. Remove onion mixture from skillet, and place in bottom of a heavy-duty metal roasting pan. Repeat with remaining half of onion mixture.

将烤架放在烤盘中的洋葱上，然后将褐色猪肉放在架子上。在预热的烤箱的中间烘烤，直到将肉温度计插入猪肉寄存器中心130°F，约1小时。从锅中取出猪肉，然后转移到切菜板上。在切片前休息20分钟。使用开槽的勺子将洋葱转移到板上。

While pork rests, place roasting pan on stovetop. Add wine, brown sugar, thyme sprigs, reserved 3 tablespoons marinade, remaining 1/4 cup butter, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper; stir to combine. Cook over medium until butter is melted and mixture is reduced by half, about 2 minutes. Transfer wine mixture to a small saucepan. Add 1/2 cup water and any accumulated pork juices on cutting board. Bring to a boil over medium-high, and cook 5 minutes. Remove from heat.

将猪里脊肉（切成薄片或整个），烤洋葱和新鲜的百里香小树枝在服务盘上。在顶部汤匙葡亚搏电竞萄酒酱，然后食用。