Pork Chops with Sticky Rice and Thai Green-Chile Sauce
Pino Maffeo总是在经典亚洲菜肴上发明新的变化。在这里,在越南猪排的戏剧中,他以中国风格的hois蜂,橙汁和辣椒的混合物将肉腌制,然后用粘性米饭和甜美,脆脆的西瓜搭配多汁的排骨。更多的猪肉食谱
July 2006
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学分:©Tina Rupp
Recipe Summary
Ingredients
Directions
Make Ahead
The marinating pork chops and Thai green-chile sauce can be refrigerated overnight.
Notes
Sticky rice is often sold as sweet rice or Thai sticky rice.
Suggested Pairing
Because the Thai chile sauce here is deceptively fiery, its perfect wine partner is a cool white with a hint of spice-moderating sweetness, like a German Kabinett Riesling. ("Kabinett" is a designation of how ripe the grapes were when picked.)