梅花galett

将面粉，黄油和盐放入食品加工机中，并加工5秒钟；亚搏电竞黄油仍然应该成分。将冰水和过程添加5秒钟，直到面团聚在一起为止。黄油仍然应该是可见的。

把面团从处理器和收集into a ball. On a lightly floured surface, roll out the dough into a 16-by-18-inch oval 1/16 to 1/8 inch thick. Drape the dough over the rolling pin and transfer it to a large, heavy baking sheet. Chill the dough until firm, about 20 minutes. Preheat the oven to 400°.

在一个小碗中，将1/4杯糖与地面杏仁和面粉混合在一起。将该混合物均匀地涂在面团上，至边缘2英寸以内。将李子楔放在顶部，然后加黄油。将除1茶匙剩余的1/3杯糖中撒在水果上。将面团的边缘折叠在李子上，以创建一个2英寸的边框。（如果面团感觉寒冷和牢固，请等待几分钟，直到它变软以防止其破裂。）撒上保留的1茶匙糖。

Bake the galette in the middle of the oven for about 1 hour, until the fruit is very soft and the crust is richly browned. If any juices have leaked onto the baking sheet, slide a knife under the galette to release it from the sheet. Evenly brush the preserves over the hot fruit; brush some up onto the crust, too, if desired. Let the galette cool to room temperature before serving.