Perfect Slow Cooker Chicken Breasts
Cookbook author Sarah DiGregorio slowly simmers chicken breasts in seasoned olive oil until they’re wonderfully juicy and flavorful. She uses that delicious oil to make a silky aioli, which gets served alongside the chicken. This duo makes for a spectacular light meal with a salad, but could also be turned into a perfect sandwich.Slideshow:More Slow Cooker Recipes
January 2017