Pear-and-Cranberry Slab Pie

In a food processor, combine 2 1/2 cups of the flour with 1 tablespoon of the granulated sugar and 1 teaspoon of kosher salt and pulse to mix. Add the butter and pulse in 1-second bursts until the mixture resembles coarse meal. Drizzle the ice water over the mixture and pulse in 1-second bursts until the dough just comes together. Turn the dough out onto a work surface, gather any crumbs and pat into 2 squares. Wrap the squares in plastic and refrigerate until chilled, about 45 minutes.

Preheat the oven to 400°. On a floured work surface, roll out 1 piece of the dough to a 12-inch square. Slide the dough onto a large sheet of parchment paper, then slide onto a large baking sheet. Repeat with the second piece of dough. Refrigerate for 15 minutes.

将1平方面团滑到工作表面。在一个大碗中，用蔓越莓，生姜，1/2茶匙盐和剩余的1/2杯砂糖和1/4杯面粉扔梨。将水果均匀地铺在烤盘上的面团正方形上，留下1英寸的边框。简化水果顶部的另一平方面团。折叠在边缘，并在周围装饰着压接。用鸡蛋洗净馅饼，撒上涡轮糖糖。在顶部切下16个小缝隙，冷冻15分钟。

将馅饼烘烤约50分钟，直到黄金和梨变软。在烘烤的一半旋转。冷静。将馅饼切成正方形并食用。