Peaceburg Pimiento Cheese
Skip the classic mass-market cheddar and hit up your local dairy or cheese shop for a nice aged cheddar to take pimiento cheese to the next level. Chef Evan Babb loves the dry, crumbly Peaceburg cheddar from Wright Dairy, which he pairs with quick-roasted bell pepper and smoky chipotle chile powder for an extra kick as part of hisSouthern Sampler.