Octopus with Chorizo and Potatoes

用洋葱和海湾叶子带来一个大片盐水煮沸。使用钳子，小心地将章鱼浸入沸水中3次，然后将其留在水中。在中度低热煮章鱼直至嫩，约1小时。从热量中取出，让八达通架在水中待10分钟;流走。将章鱼切成1/2英寸的碎片。

In a medium saucepan, cover the potatoes with water and add salt. Bring to a boil and simmer over moderate heat until just tender, about 10 minutes. Drain and transfer to a bowl. Toss the potatoes with the 3 tablespoons of olive oil and the thyme; season with salt and pepper.

In a grill pan, cook the chorizo over moderately high heat until warmed through, 2 minutes. Transfer to a bowl. Add the potatoes and octopus to the pan and cook until hot and the potatoes are golden in spots, 5 minutes. Add to the chorizo, season with salt and pepper and toss. Drizzle with oil, garnish with shiso, if using, and serve.