没有烤桃子和奶油芝士蛋糕

Pulse graham crackers in a food processor until finely ground, 10 to 15 times. Add melted butter and 1/2 teaspoon salt; pulse until crumbs are evenly moistened, about 5 times. Transfer crumb mixture to a 9-inch springform pan, and press onto bottom and about 1 1/4 to 1 1/2 inches up sides, tapering top edge as you press up sides. Freeze 30 minutes.

在干净的食品加工机中，亚搏电竞将切成薄片的剥皮桃子，6汤匙龙舌兰和1/2茶匙盐混合在一起；处理直到平滑，大约2分钟。转移到一个大碗中，冷藏直到冷藏，约30分钟。

在一个干净的食物处理器亚搏电竞,将奶油芝士、ricotta, lemon juice, sugar, remaining 6 tablespoons agave, and remaining 1 teaspoon salt. Process until very smooth, about 2 minutes, stopping to scrape down sides of bowl as needed. Transfer to a second large bowl.

将一半的奶油奶酪填充在均匀层的准备好的外壳中；冻结45分钟。冷却剩下的奶油奶酪馅（不要让它变得太牢固）。小心地将一半的冷冻桃泥撒成均匀的奶油奶酪填充物的均匀层；冻结45分钟。小心地将剩余的奶油奶酪填充在桃层顶部的均匀层中；冻结45分钟。将剩余的桃泥涂在上面。用保鲜膜盖住锅；冻结直到牢固但不完全冷冻，3到4个小时。

取下锅的侧面；将芝士蛋糕转移到盘子上。上面放有未粘的桃片。