Mushroom Ragout

Clean mushrooms thoroughly, keeping each variety separate. Cut large mushrooms into bite-size pieces; leave small mushrooms whole.

Heat 3 tablespoons oil in a large skillet over high. Add cremini mushrooms; cook, stirring occasionally, until creminis are golden brown and tender, 8 to 12 minutes. Add 1/4 cup shallots, 1 teaspoon salt, and 1/2 teaspoon pepper; cook, stirring constantly, until shallots are softened, about 45 seconds. Add 1/4 cup wine; cook, stirring often, until liquid has completely evaporated, about 1 minute. Transfer cremini mixture to a large bowl; do not wipe skillet clean. Repeat process using remaining oil, oyster mushrooms, shallots, salt, pepper, and wine.

Stir together both mushroom varieties in a bowl; season with salt and pepper to taste. Serve warm.