Mole Poblano Chicken
Almost every region in Mexico has its own version ofmole. The robust, nutty and spicymole poblanois from the south-central state of Puebla, where, some historians say, an order of nuns developed the recipe for braising turkey in the 17th century to honor an archbishop. Substituting chicken, as here, makes the dish quicker and easier.Amazing Chicken Recipes
2005年3月