Mojo Pork Steak with Seared Avocados and Oranges
Chiles, citrus, and garlic make up the classic mojo rub for this family-size blade steak, cut from the pork shoulder. Grilling on the thin, flat surface of the plancha ensures that the slippery citrus and avocado get an even sear and don’t fall through the grates, and that any drippings from the pork don’t cause flare-ups.Slideshow:更多的猪肉食谱
June 2018