Minny's Chocolate Pie

Our daughter brought this pie to our faux Christmas. OMG! It was wonderful. Not like a pudding recipe pie but is rich and decadent. We will definitely have again.
Thanks Mollie!

The flavor is great but the filling has the consistency of firm scrambled eggs. We do not like the curdled texture. There is no way this recipe has 2,000+ five-star ratings. Those reviews are obviously generated by a bot. I recommend one of the other stove-top recipes, not oven-baked.

Excellent. Added some candy cane dust for Christmas dessert. The comments saying it's too liquidy, they made the recipe wrong. The ingredient list says 3/4 cup evaporated milk, but the advertisement is for a 12oz. can, which is 1.5 cups. The must have used the whole can, which is 2x as much as you need.

This pie was horrible! I’ve never heard of baking a chocolate pie in the oven and there is a reason why. The eggs curdled so it’s basically chocolate-flavored scrambled eggs in a pie shell. Stick with the chocolate pie recipes where you cook the filling slowly on the stove top until thick

I made this the other day for Thanksgiving, and I will definitely be adding it to my list of Thanksgiving recipes every year!!! It was delicious and chocolatey and buttery. I think I ate it in four slices

This recipe has completely falsified reviews. This is barely edible. It is too gritty and greasy and the cocoa flavor was way off. The crust was over baked at the time listed. Definitely not the best recipe on the internet and Food and Wine should be embarrassed this is on their site. If this was served at a restaurant, I would definitely send it back.

I made this pie based on all the great reviews and it was a big disappointment. I used the Pillsbury packaged pie crust as suggested. I followed all other instructions exactly as stated. The pie crust on the bottom almost disappeared because it was blind baked with the holes in it and then the pie ingredients were very liquid and soaked the crust. The end result was a pie 3/8 “ thick, way below the top edge of the crust with an almost non existent bottom crust. I used Dutch processed cocoa but the pay was just not very flavorful and tasted like it was lacking something. It was also oily from the butter. I think it was oversold in the description and I would not make it again.

Can I use normal milk instead of evaporated milk?

This is a delicious recipe and is so easy that it is now my go-to recipe for "what can I bring?" occasions! It's always a hit, and always gets a few laughs when I tell them where I got the recipe (after assuring them that it's missing that one iconic ingredient from the movie.

This pie turned out beautifully - rich, dark, and creamy. I piped heavy whipped cream onto the top and finished it off with sprinkled with dark chocolate shavings. It was delicious!!

My Grandchildren love this Chocolate Pie. They ask me to make it every Thanksgiving and Christmas. Their absolute favorite.

i thought it turned out really good, never thought a chocolate pie would taste, i have to say, AMAZING. 10/10

This recipe sounds delicious. Unsweetened cocoa....would that be Hershey’s or Droste (Durch-processed). It makes a difference! Thank you.

Video says 2.5 c sugar and recipe says 1.5; guessing the latter is correct..?

Love the flavor of this pie! So delicious but it turned out really oily when I made it.. not sure why. Any ideas? I will definitely be trying again.

I didn’t read the beaten eggs part and just put the eggs right in, will this effect my pie, I hope not, in the oven right now...

这对我或我的家人来说不是成功。我们认为巧克力的味道并不强，并且过分富裕。

This pie is really easy and better than my Mama, traditional southern pie. It is more fudge and smooth vs. pudding like when it is cooked on top of the stove. I did use heavy whipping cream instead of the evaporated milk and it was amazing. I will try it soon with the evaporated milk to see if there is any difference. I didn't miss the meringue of a traditional southern pie, the whipped cream is all this pie needs. Thank you for this recipe, simplicity at its best....

我喜欢这个食谱。它是一个了不起的馅饼。我已经做了好几次，每次都很好吃。它是如此的巧克力，光滑，易于制作！我用浓奶油代替浓缩牛奶，我发现我更喜欢它！

Best chocolate pie ever!

Seriously amazeballs!!!!!!

In the oven ..1st time making a chocolate pie...wish me luck

Mine turned up stiff after it cooled, is that right? I followed the recipe word for word. I'm used to pudding chocolate pies so just not sure I did it right.

I am making this tonight but I don't really know what you ment by covering it with strips of foil?

so u can tell me how u made that chocolate pie So I can use the recipe for Thanksgiving

Yay! I finally have the chance to eat this pie, been waiting for a recipe like this and yours is awesome! But can I use just regular milk instead of evaporated milk? Your suggestion will be much appreciated. Thank you.

这个馅饼是我品尝过的最富有，最丰富，最美味的巧克力派。这是电影派正义的认真！我已经做了三遍，第四次将是我丈夫生日的下周。