Mini Black-Bottom Cheesecakes
F&W's Grace Parisi made several versions of these brilliant little jam–topped cheesecakes, substitutingfromage blanc和其它有刺激性的软奶酪通常酸铬eam. Some versions were sweeter, others more tart; all were delicious. In these single-serving desserts from Parisi, the rich and creamy cheesecakes are baked atop a chocolate-wafer base. You don't need any special equipment to make them—just a muffin tin and foil liners.More Cheesecake Recipes
May 2006