Mexican Street Corn (Elote)

"Commonly sold by food vendors in the streets of Mexico, it's an utterly addictive way to prepare corn on the cob, roasted over charcoal until charred and smothered in creamy, cheesy goodness," say Adrian Harris and Jeremy Inglett, the Vancouver duo known as The Food Gays. "Totally indulgent and simple to prepare, these babies go perfectly with an ice cold beer (and plenty of napkins)."Slideshow:More Classic Mexican Recipes