Melted Leeks with Currants and Sage
Slowly cooking leeks in white wine with plenty of herbs and butter makes for a sweet and savory stuffing that perfectly compliments a poached and roasted turkey leg.
November 2018
Slowly cooking leeks in white wine with plenty of herbs and butter makes for a sweet and savory stuffing that perfectly compliments a poached and roasted turkey leg.
A great start to a stuffing mix.
Is it red or black currants?