Lentil Soup with Apple and Bacon
This pleasantly sweet-and-tangy lentil soup from chef Vivian Howard’s cookbookDeep Run Rootsgets a little wake-up from the addition of diced Granny Smith apple right before serving. Howard also likes to swirl in fresh buttermilk to brighten up the rich lentils and bacon.Slideshow:More Lentils Recipes
November 2016