cinnamon-pecan cookie crust,1 grapefruit,1 lemon,1 lime,3/4 cup pecan halves (3 ounces),1/4 cup grand marnier,2 tablespoons heavy cream,pinch of salt" data-content_ad_keys="" data-content_published_date_formatted="20131206" data-content_modified_date_formatted="20200115" data-content_source="0" data-submission_type="editorial" data-content_syndicated="all" data-content_syndicated_brand="" data-content_syndicated_url="" data-content_nlp_sentiment_label="neutral" data-content_nlp_sentiment_score="0" data-content_nlp_sentiment_magnitude="5" data-content_nlp_entities="lime curd|variation|pecan-citrus sauce" data-content_nlp_categories="/food & drink/cooking & recipes/desserts|/food & drink/food" data-adtaxonomy="10444,11374,11053,10805,10796,10075,11076,11184">
this link is to an external site that may or may not meet accessibility guidelines.