Lemon Brown Rice with Garlic and Thyme

So good! Use this whenever I'm making a meat or fish main. And on it's own.

This was absolutely amazing! I substituted a couple ingredients since that was what I had. I used chicken broth instead of the veg stock and my regular butter and did not add more salt since the butter and broth have plenty. The lemon topped it off perfectly! Will definitely be making this again!

can i adapt this for cauliflower rice?

I made half this recipe for 2 of us and I and it was soooo good! It was a tad spicier than I like so I would cut back on the pepper flakes next time. I had long grain brown rice, didn't see short grain and don't know what difference it would make. Also, the heat needs to be a low simmer because after about 30 minutes the liquid had boiled out and the rice was not completely done.. The final step of the oil/garlic/chili flakes and lemon juice adds moisture back into the rice as well as lots of flavor. I didn't buy fresh thyme so added 1 teaspoon dried into the rice/broth and don't know what affect that had on the result.

有史以来吃browwwwwn blah米饭的最佳方法。我在煎锅步骤中添加了8盎司预先固定的白蘑菇，这太棒了。我的美亚搏电竞食婆婆喜欢它。另外，没有黄油或橄榄油，只是葡萄籽。

好美味！喜欢这个食谱。易于制作和保存。