Laughing Donut Holes
“这点心服务公司在中国南部很受欢迎e to guests during the Chinese New Year,” says cookbook author Kei Lum Chan. "It is so named because the round dough balls, when deep fried, will crack open like someone is laughing. It carries a meaning of being able to laugh throughout the year."This recipe originally appeared inCHINA: THE COOKBOOKby Kei Lum and Diora Fong Chan.Slideshow:More Doughnut Recipes