La Melonada

Las Palmas • ChicagoLa Melonada is based on a traditional Mexicanagua fresca—made with fruit, herbs, spices and water. The usual garnish at Las Palmas: skewered cantaloupe balls.Plus:Ultimate Cocktail Guide

ByFood & Wine

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Recipe Summary

Yield:
makes 1 drink
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Ingredients

Directions

  • In a blender, puree all of the ingredients except the ice. Strain into an ice-filled shaker. Shake well; strain into a chilled martini glass.

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© Copyright 2022Food & Wine. All rights reserved. Printed from//www.deekeefe.com04/26/2022
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