Kish Family Two-Bread Stuffing
顶级厨师冠军克里斯汀·基什（Kristen Kish）的妈妈提出了这个两面包馅，以取悦她的家人的两面：一半来自密歇根州，那里的白面包馅是必不可少的，而一半来自德克萨斯州，他们需要玉米面包。第二天，双批量为人群提供了很多剩菜。
November 2018
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11/16/2020
这是我有史以来最好的馅料。可能下个月与培根一起尝试。
11/16/2020
This is similar to my family's recipe. We omit garlic, use 1/2 the broth from cooking the turkey and 1/2 chicken broth, and a dozen eggs. We call it dressing ;)
11/24/2018
I wasn't sure how this would be since it seemed sort of bland before I cooked it. I dried the bread a bit in the oven and then added more broth to make sure it wasn't going to be dry. It looked dry because the bread was fluffy, but it was nice and moist. It was tasty and people enjoyed it. Lighter than my normal stuffing. Might be nice to add bacon. Even better the next day. I think I'd make it next year.
10/30/2018
Can this be made ahead? If so do you have any recommendations for that process?
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