Kale Salad with Chicken
“Kalesalads are great with a dressing that relies on cured fish, like anchovies or the salted oysters I make, which I call ‘oy-chovies,’” says chef Spike Gjerde.
July 2012
“Kalesalads are great with a dressing that relies on cured fish, like anchovies or the salted oysters I make, which I call ‘oy-chovies,’” says chef Spike Gjerde.
Why can't food stylists stick with the method? Pictured here we have whole leaves of baby kale -- cute but not what is described in the method. Thinly sliced kale leaves are far more flavorful and more easily digested than whole, baby or otherwise. Also excellent with romaine leaves, whole or torn.