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Food & Wine
Kale-and-Corn Pakoras
A combination of chickpea and rice flours yields a batter that makes these pakoras fry up light, lacy, and extra crunchy. Sweet summer corn and peppers join with hearty kale to give these vegetarian fritters extra heft.
Cedric Angeles
Ingredients
Directions
Notes
Find chickpea flour at your local Asian or Indian market.
Suggested Pairing
Robust, creamy Rhône-style white.
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