Hot-and-Sour Meatball Soup
This version of hot-and-sour soup fromFood & Wine’s Laura Rege is light and brothy, with juicy little shrimp-and-pork meatballs throughout.Slideshow:More Meatball Soup Recipes
October 2017
This version of hot-and-sour soup fromFood & Wine’s Laura Rege is light and brothy, with juicy little shrimp-and-pork meatballs throughout.Slideshow:More Meatball Soup Recipes
This was quite good, but I'm not sure where the "hot" was supposed to come from. There was plenty of ginger to give it bite, but it could use some chile paste, gochujang, or similar. I ended up grabbing some chile oil to drizzle at the table.
Will make it again.