Homemade Naan
Naan is traditionally cooked in a clay oven, or tandoor. This naan is made on the stovetop in a cast-iron skillet.Slideshow:Indian Recipes
Naan is traditionally cooked in a clay oven, or tandoor. This naan is made on the stovetop in a cast-iron skillet.Slideshow:Indian Recipes
This recipe was too yeasty in flavor. By adding the melted butter at the end made it taste like a pretzel and not like naan at all. Also the dough needs some salt added to it. I wont' make this again.
This recipe came out great for me- I brought both the milk and yogurt to room temperature before mixing. I didn’t see the step about covering the skillet after flipping the bread over so that didn’t happen, haha. I also omitted the second brush of butter and we didn’t miss it at all. While the dough ingredients were different, the cooking was the same as making tortillas.
我跟着这个食谱这封信和结果out to be a very large, heavy, hard load of unmovable dough. I ran it through my kitchen aid to try to soften it, but it made the motor strain. I am tossing it in the can now and going back to the store for more yogurt. This has been a big waste of money.