Hanukkah Doughnuts
Hebrew for u0026ldquo;doughnuts,u0026rdquo;u00a0u003cemu003esufganiyotu003c/emu003eu00a0are the most popular Hanukkah food in Israel. These fried treats are simply made from balls of yeast dough and filled with chocolate, creams, curd or, as here, jam. Bakeries and markets start frying them weeks before the actual holiday and keep going until the week after. With TV chef Andrew Zimmernu0026rsquo;s recipe, you can prepare them year-round.u00a0u003cstrongu003eSlideshow:u003c/strongu003eu00a0u003ca href=u0022//www.deekeefe.com/slideshows/hanukkahu0022 title=u0022Hanukkah Recipesu0022u003eMore Hanukkah Recipesu003c/au003eu00a0
2017年12月