Halvah填充的挑战

In a small bowl, whisk the water with the yeast and 1 teaspoon of the sugar. Let stand for 10 minutes, until foamy.

在中等碗中，用油和香草搅拌鸡蛋。在一块立式搅拌机配有面团钩，结合面粉，盐，肉桂，豆蔻和剩下的1/2杯糖。混合混合。加入鸡蛋和酵母混合物，揉捏，直到面团一起携带，刮下碗的侧面和底部，约3分钟。将面团刮到工作表面上，揉捏，直至光滑，略微粘，8至10分钟。将面团转移到涂上油的大碗并用

In a medium bowl, stir the tahini with 1/3 cup of the honey, the vanilla, cinnamon, salt and 2 tablespoons of water until smooth. In a small bowl, beat the egg with the remaining 1 tablespoon of honey and 1 tablespoon of water.

将烤箱预热至375°和带羊皮纸的2线2烘焙板。将面团分成2个相等的碎片。将1件转移到轻微撒粉的工作面，并保持覆盖着湿厨房毛巾的另一件。将面团划分为3个相等的碎片。使用擀面杖，将1件擀成14×6英寸矩形。将1/4杯Tahini混合物涂在上面，留下1/2英寸边界。在一个偶数层上撒上1/4杯哈拉山。朝向您的长边，将面团拧紧到原木中，按下接缝并在一起结束以密封填充物。用另外2件面团重复，1/2杯Tahini混合物和1/2杯Halvah。将3个原木排列在其中一个准备好的床单上并将它们绑定在一起。 Brush with the egg wash and sprinkle with sesame seeds and turbinado sugar. Repeat with the second piece of dough and the remaining filling, egg wash and toppings. Bake the challahs for about 30 minutes on the middle and bottom racks of the oven, shifting and rotating halfway through, until deep golden. Transfer to racks to cool.