Guinness-Glazed Ham
A simple glaze of dark stout and brown sugar develops a malty, caramel-like bittersweetness in the oven. Irish ham is a bit less salty than American ham and has a thin layer of fat, which absorbs the flavors of the glaze.
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Recipe Summary
Ingredients
Directions
Notes
Irish ham may be ordered online fromfoodireland.com。如果使用一个8 1/2磅spiral-sliced带骨公顷m, proceed with step 1 as directed. Tent ham in skillet with aluminum foil; roast at 350°F until the internal temperature registers 110°F, 1 hour and 30 minutes to 2 hours, turning and basting ham every 30 minutes. Remove foil, and place ham on its side in skillet. Proceed with recipe as directed in Steps 3 through 5 (the spiral ham will not be tied, so there is no need to untie it in Step 5).