Grilled Summer Squash Casserole
Traditionally called malaiwala, “the one with cream,” this casserole is a Punjabi twist on a ratatouille-style summer side. Make this a main dish by adding cubed paneer, a firm Indian cheese.
August 2019
Traditionally called malaiwala, “the one with cream,” this casserole is a Punjabi twist on a ratatouille-style summer side. Make this a main dish by adding cubed paneer, a firm Indian cheese.
This recipe is fantastic! Made as written, Except I roasted the zucchini in my oven at 450° until brown and crispy. Definitely don’t pass on adding paneer.