Grilled Greens with Popped Mustard Seeds and Ginger
It’s worth firing up the grill just to make this vegetable side from chef Biju Thomas. Mustard greens blister and char over the hot grates until intensely smoky. He tops the greens with aromatics fried in coconut oil, followed by a squeeze of grilled lemon.Slideshow:More Greens Recipes
June 2018