Grilled Corn with Cotija and Quicos
Hot off the grill, charred sweet corn gets slathered in tangy lime mayonnaise and topped with extra-large crunchy quicos, or corn nuts, in des Jardins’ version of elote. For a plated version, cut the kernels from the cobs and toss with lime mayo and quicos, then scoop and serve.
August 2020
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Credit: Aubrie Pick
Recipe Summary test
Ingredients
Directions
Make Ahead
Mayonnaise can be stored in an airtight container in refrigerator up to 3 days.
Notes
Quicos (giant corn nuts) may be purchased onamazon.com.