Green Jalapeño Hot Wings

将烤箱预热至500°，并在中部和上三分之一的位置2个架子。将翅膀单层散布在2个烤盘上，然后用盐和胡椒粉调味。烤40分钟，转动一次，直到翅膀变成金色和酥脆。

Meanwhile, in a mini food processor, puree the hot sauce and pickled jalapeños until smooth. In a small saucepan, cook the butter with the garlic over moderate heat just until fragrant, about 2 minutes. Add the puree to the saucepan and bring to a simmer. Transfer the sauce to a large bowl. Rinse out the processor.

Add the yogurt, mayonnaise, vinegar and blue cheese to the processor and pulse until fairly smooth. Season with salt and pepper and transfer to a small bowl.

Using tongs, transfer thechicken wingsto the bowl with the hot sauce and toss to coat. Pour the wings and any extra sauce onto a large platter and serve right away, passing the blue cheese dip and celery sticks at the table.