Green Curry Chicken
Nigel Slater, a host of PBS'sGreat Food, says, "The first recipe I cooked on television was this green curry. I presented it in a beautiful brass bowl I bought in Thailand. And I was so pleased with it. But my dishwasher, who is Thai, looked at it and said, 'Why did you put the food in that brass bowl? That's a bowl we use for bathing.'"Slideshow:Amazing Chicken Recipes
2007年3月
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Credit: © Quentin Bacon
Recipe Summary
Ingredients
Directions
Suggested Pairing
Off-dry (or lightly sweet) wines, such as Rieslings and Gewürztraminers, are often good accompaniments to spicy curries like this one. However, for Slater's lime-and-lemongrass-inflected chicken dish, a citrusy Sauvignon Blanc makes a better match.