Chef Eric Johnson of Stateside in Seattle uses red Fresno chiles, lime, garlic, and ginger for his fresh take on hot sauce. This condiment is a fiery, pungent match for his Crispy Chicken, but also try it slathered on chicken, tofu, or sandwiches.Slideshow:More Hot Sauce Recipes

April 2018

Gallery

Credit: Greg DuPree

Recipe Summary

total:
10 mins
Yield:
2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine chiles, ginger, lime juice, garlic, sugar, vinegar, and salt in a blender. Process until smooth with flecks of seeds throughout, about 45 seconds. Transfer to an airtight container, and chill until ready to serve.

    Advertisement

Make Ahead

The hot sauce can be made ahead and chilled up to 1 week.

Advertisement