Garlicky Spaghetti with Mixed Greens

在一个小煎锅中，加热1/4杯橄榄油。将panko和烤面包加入中等热量，搅拌，直到金色约5分钟。搅拌欧芹，然后用盐和胡椒粉调味。转移到纸巾衬里的板上沥干；冷静。

Meanwhile, in a pot of salted boiling water, cook the spaghetti until al dente. Drain well, reserving 1 cup of the pasta water.

In a large pot, combine the remaining 1/2 cup of oil with the garlic and cook over low heat, stirring occasionally, until the garlic is fragrant and light golden, 7 to 8 minutes. In batches, add the greens and cook, tossing, until wilted, about 3 minutes. Season with salt and pepper. Add the pasta, 1/2 cup of the reserved pasta water and the lemon juice; cook, stirring, until a sauce forms, 2 minutes. Divide the pasta among bowls and top with the panko.