Fabada (Spanish Bean Stew with Chorizo and Blood Sausage)
Fabada asturianais a deliciously rich and hearty bean stew from Asturia, Spain, made withfabes(creamy white beans) as well as chorizo and blood sausage.Slideshow:More Hearty Stew Recipes
September 2017
Gallery
Credit: Christopher Testani
Recipe Summary
Ingredients
Directions
Make Ahead
The fabada can be refrigerated for up to 3 days. Reheat the stew gently before serving.
Notes
工厂一个re available atdespanabrandfoods.com.