Cucumber Salad

Ingredients list says 2.5 Tablespoons of red wine vinegar. Video days 2.5 Teaspoons red wine vinegar. BIG difference!

Very easy to make. Few ingredients.
我用了1磅的小黄瓜。我没有去除种子。
I reduced the sugar and salt to 1 t each.
I threw everything together right from the start. I waited 5 mins before moving to the fridge.

Wayyyyyy too much salt, and I am a salt-oholic. I think maybe 3/4 teaspoon would do the trick. I will try that next time. Otherwise, it was delicious and I will make it again.

Simple, quick, and delicious!

我认为您的糖与盐的比例已经关闭。我必须至少要加倍糖，因为那太咸了。另外，我建议人们首先混合调味料，以调整调味料，然后将所有东西扔在一起。

遵循食谱。太咸，醋很短。

The longer it is cooled the more the cucumbers will break down. Leftovers the next day are perfect! I used apple cider vinegar and thinly sliced sweet onions-just a few slices.

美味的。丈夫喜欢它。

My mom was 100% Hungarian and she made this salad except she used regular white vinegar. Also, just before serving, she would mix in about a tablespoon of sour cream. Very refreshing!

One of my favorite variations on this came from the time I was living in Ukraine. Made with cabbage, cucumbers, sweet onion, fresh dill, a little vinegar and sunflower oil. The cabbage is salted and then "kneaded" to break it down a little before adding the other ingredients. I spent many weekends eating this salad along with shashlik kabobs at dachas in the country side!

Can this be chilled for a longer period of time. If so, how long?