Cracked New Potatoes with Fennel Raita
This veggie main from chef Biju Thomas uses every part of the fennel plant. He quarters and grills the bulb until mellow and tender, dresses thinly sliced fresh stalks with lemon, and stirs the feathery fronds into a yogurt raita spiked with fresh ginger. You can source bright yellow fennel pollen from La Boîte, or substitute ground toasted fennel seeds.Slideshow:More Potato Recipes
June 2018