Clams Carbonara
Boston chef Matt Jennings’s pasta combines two beautiful things: salty, rich carbonara and spaghetti alle vongole, prepared with briny New England clams.Slideshow:More Clam Recipes
October 2017
Boston chef Matt Jennings’s pasta combines two beautiful things: salty, rich carbonara and spaghetti alle vongole, prepared with briny New England clams.Slideshow:More Clam Recipes
So incredibly flavorful! I doubled the pancetta (I have 4 high schoolers) but otherwise followed exactly. I love the slight briny quality the clams and clam steaming water add to it. My 17 year old asked if I would please make this dish once a week!